Food alert! : the ultimate sourcebook for food safety / by Morton Satin.
- ISBN: 9780816069682 (hardcover)
- ISBN: 0816069689 (hardcover)
- ISBN: 9780816069699 (pbk.)
- ISBN: 0816069697 (pbk.)
- Description: xvii, 350 p. : ill. ; 24 cm.
- Edition: 2nd ed.
- Publisher: New York, NY : Facts On File/Infobase Publishing, c2008.
- 5 copies at NOBLE (All Libraries).
- 1 copy at Merrimack College. (Show all copies)
0 current holds with 7 total copies.
|Library||Location||Call Number||Status||Due Date|
|Merrimack College||Stacks (3rd)||RA601.5 .S28 2008 (Text to phone)||Available||-|
|Danvers||Reference||Ref RA 601.5 S28 2008 (Text to phone)||Library Use Only||-|
|Endicott College||General Collection||RA 601.5 .S28 2008 (Text to phone)||Reshelving||-|
|Marblehead||Adult Nonfiction||615.954 SATIN 2008 (Text to phone)||Checked out||11/03/2012|
|Melrose||Nonfiction (Second Floor)||615.9 Satin (Text to phone)||Available||-|
|North Shore - Danvers Campus||Stacks||RA 601.5 .S28 2008 (Text to phone)||Available||-|
|Salem State University||Stacks||RA 601.5 .S28 2008 (Text to phone)||Available||-|
|Bibliography, etc. Note:|| Includes bibliographical references (p. 311-330) and index.
|Contents Note:|| Food-borne Diseases -- Historical background -- What is food poisoning -- Antibiotic resistance -- Sources of Food-borne Disease -- Food sources of disease -- The 20 most common causes of food-borne illness in the kitchen -- Poultry -- Meat and meat products -- Fish and seafood -- Dairy and egg products -- Fruits, vegetables and nuts -- Grain and flour products -- Other foods -- Restaurants and food service -- Consumer Protection -- Incidence and costs of food-borne diseases -- Methods to reduce food-borne diseases -- In the consumer's interest -- Self-help -- Safe eating while traveling -- Problems coming down the road -- Where do we go from here? -- Food-borne Pathogens -- Bacterial diseases: infective forms -- Toxin-producing forms -- Diseases of toxic substances -- Fungal diseases -- Parasitic diseases -- Viral diseases -- Diseases: causes and symptoms -- Sources of information about food-borne diseases -- Storage conditions for selected foods.
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