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Food alert! : the ultimate sourcebook for food safety / by Morton Satin.

Satin, Morton. (Author).

  • Book Book
  • ISBN: 9780816069682 (hardcover)
  • ISBN: 0816069689 (hardcover)
  • ISBN: 9780816069699 (pbk.)
  • ISBN: 0816069697 (pbk.)
  • Description: xvii, 350 p. : ill. ; 24 cm.
  • Edition: 2nd ed.
  • Publisher: New York, NY : Facts On File/Infobase Publishing, c2008.

Available copies

Current holds

0 current holds with 7 total copies.

Library Location Call Number Status Due Date
Merrimack College Stacks (3rd) RA601.5 .S28 2008 (Text to phone) Available -
Danvers Reference Ref RA 601.5 S28 2008 (Text to phone) Library Use Only -
Endicott College General Collection RA 601.5 .S28 2008 (Text to phone) Available -
Marblehead Adult Nonfiction 615.954 SATIN 2008 (Text to phone) Checked out 11/03/2012
Melrose Nonfiction (Second Floor) 615.9 Satin (Text to phone) Available -
North Shore - Danvers Campus Stacks RA 601.5 .S28 2008 (Text to phone) Available -
Salem State University Stacks RA 601.5 .S28 2008 (Text to phone) Available -

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 311-330) and index.
Contents Note: Food-borne Diseases -- Historical background -- What is food poisoning -- Antibiotic resistance -- Sources of Food-borne Disease -- Food sources of disease -- The 20 most common causes of food-borne illness in the kitchen -- Poultry -- Meat and meat products -- Fish and seafood -- Dairy and egg products -- Fruits, vegetables and nuts -- Grain and flour products -- Other foods -- Restaurants and food service -- Consumer Protection -- Incidence and costs of food-borne diseases -- Methods to reduce food-borne diseases -- In the consumer's interest -- Self-help -- Safe eating while traveling -- Problems coming down the road -- Where do we go from here? -- Food-borne Pathogens -- Bacterial diseases: infective forms -- Toxin-producing forms -- Diseases of toxic substances -- Fungal diseases -- Parasitic diseases -- Viral diseases -- Diseases: causes and symptoms -- Sources of information about food-borne diseases -- Storage conditions for selected foods.

Additional Resources