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The Jewish cookbook
The Jewish cookbook
Author
Koenig, Leah
Publisher
Phaidon Press
Publication Date
2019.
Language
English
Book
Show Edition
On Shelf
Merrimack College - Stacks (Lower Level)
TX724 .K6253 2019
1 available
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Description
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Published Reviews
Table of Contents
From the Book
Breakfast
Breads
Salads, spreads, pickles & starters
Soups & stews
Vegetables & grains
Fritters & savory pastries
Dumplings, noodles & kugels
Main dishes
Cakes, cookies & sweet pastries
Confections & puddings
Condiments, spices & drinks.
Author Notes
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Subjects
Subjects
Cookbooks
Jewish cooking
Recipes
More Details
Contributors
Turshen, Julia
writer of foreword
ISBN
9780714879338
NoveList
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