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Cookies at home with the Culinary Institute of America
Cookies at home with the Culinary Institute of America
Author
Knaster, Todd
Publisher
John Wiley & Sons
Publication Date
c2011
Language
English
Book
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Description
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Table of Contents
From the Book
Cookie baking equipment
Basic baking ingredients and methods
Decor and packaging
Drop cookies
Bar cookies
Rolled, cut out, and sliced cookies
Molded and stenciled cookies
Piped and twice baked cookies
Savory cookies.
Author Notes
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Subjects
Subjects
Cookies
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Contributors
Culinary Institute of America
ISBN
9780470412275
NoveList
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