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Hip pressure cooking: fast, fresh, and flavorful
Hip pressure cooking: fast, fresh, and flavorful
Author
Pazzaglia, Laura D. A
Publisher
St. Martin's Griffin
Publication Date
2014.
Language
English
Book
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Table of Contents
From the Book - First edition.
Introduction
The basics of pressure cooking
Soups and stocks
Eggs
Vegetables
Dried beans and legumes
Pasta and sauces
Grains
Meat and poultry
Fish and seafood
One-pot meals
Desserts
Preserves and juicing
Appendix: Pressure cooking timetables
Acknowledgments
Index.
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Subjects
Subjects
Cookbooks
COOKING / Methods / Special Appliances
Food & Cooking
Pressure cooking
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Contributors
Pazzaglia, Laura D.A.
Author
ISBN
9781250026378
9781466857544
UPC
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