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Savory baking from the Mediterranean: focaccias, flatbreads, rusks, tarts, and other breads
Savory baking from the Mediterranean: focaccias, flatbreads, rusks, tarts, and other breads
Author
Helou, Anissa
Publisher
William Morrow
Publication Date
c2007
Language
English
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Subjects
Subjects
Baking
Baking -- Mediterranean Region
Bread
Bread -- Mediterranean Region
Cookery, Mediterranean
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ISBN
9780060542191
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