Wine: from Neolithic times to the 21st century

In the beginning

Wine in Egypt, Greece and Rome

Dark ages, light wines

From the Renaissance to World War II: Europe overview

From the Renaissance to World War II: the new worlds

Modern wines

Final thoughts

Appendix A: Cuvées des Hospices de Beaune

Appendix B: French classifications of Bordeaux wines

Appendix C: Modern classifications

Appendix D: Grand Crus of Alsace, Burgundy, Chablis.