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Artisanal preserves: small-batch jams, jellies, marmalades, and more
Artisanal preserves: small-batch jams, jellies, marmalades, and more
Author
Bullwinkel, Madelaine
Publisher
Agate
Publication Date
[2024]
Language
English
Book
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Description
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Table of Contents
From the Book - [Revised edition].
A short history of preserving
Techniques and equipment for preserving
Jams
No-sugar jams
Jellies
Marmalades
Preserves
Breads and muffins
Desserts.
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Subjects
Subjects
Canning and preserving
Cookbooks
Cooking
Food & Cooking
Jam
Jelly
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Contributors
Bullwinkel, Madelaine
Author
ISBN
9781572843417
9781572848894
UPC
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