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The Gourmet cookie book: the single best recipe from each year 1941-2009
Publisher
Houghton Mifflin Harcourt
Publication Date
c2010
Language
English
Description
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Table of Contents
From the Book
1941: Cajun macaroons
1942: honey refrigerator
1943: Scotch oat crunchies
1944: Cinnamon sugar crisps
1945: date bars
1946: Moravian white Christmas cookies
1947: Old-fashioned Christmas butter cookies
1948: jelly centers
1949: brandy snaps
1950: chocolate wafers
1951: navettes sucrees
1952: palets de dames
1953: coconut bars
1954: benne wafers
1955: biscotti di regina
1956: oatmeal molasses cookies
1957: lace cookies
1958: Brazil nut crescents
1959: gingerbread men
1960: pine nut macaroons
1961: brown butter cookies
1962: cottage cheese cookies
1963: curled wafers
1964: fig cookies
1965: ginger sugar cookies
1966: apricot chews
1967: mandelbrot
1968: florentines
1969: galettes de noel
1970: shoe sole cookies
1971: speculaas
1972: Dutch caramel cashew cookies
1973: crescent cheese cookies
1974: kourambiedes
1975: almond bolas
1976: lemon thins
1977: Irish coffee crunchies
1978: bizcochitos
1979: linzer bars
1980: bourbon balls
1981: Cloudt's pecan treats
1982: chocolate meringue biscuits
1983: switz
1984: souvaroffs
1985: pecan tassies
1986: pastelitos de boda
1987: chocolate coconut squares
1988: pistachio tuiles
1989: cornetti
1990: mocha cookies
1991: Jan hagels
1992: cranberry pistachio biscotti
1993: Aunt Sis's strawberry tart cookies
1994: basler brunsli
1995: coconut macadamia shortbread
1996: anise-scented fig and date swirls
1997: chocolate cocnut squares
1998: gianduia brownies
1999: skibdo castle ginger crunch
2000: walnut acorn cookies
2001: cranberry turtle bars
2002: Scandanavian rosettes
2003: biscotti quadratial miele e alle noci
2004: Polish apricot-filled cookies
2005: mini black and white cookies
2006: chocolate peppermint bar cookies
2007: trios
2008: glittering lemon sandwich cookies
2009: grand marnier glazed pain d'espice cookies
the basics.
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ISBN
9780547328164
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