The best of Lidia

First course. Rice with fresh sage

Ziti with tuna Ascoli-style

Spaghetti in tomato apple sauce

Fresh tagliatelle with walnut pesto

Spaghetti with clam sauce

Main course. Chicken with beer

Baked fish with savory breadcrumbs

Rice and chicken

Lamb chunks with olives

Sausage in the skillet with grapes

Dessert. Baked apples

Almond cake

Chocolate biscotti pudding

Sweet ricotta dumplings with strawberry sauce.