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Why food matters
Why food matters
Author
Freedman, Paul
Publisher
Yale University Press
Publication Date
[2021]
Language
English
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Table of Contents
From the Book
Feast and famine
Religious rules and gastronomic identity
Taste
Rejecting and enjoying the food of others
Food and health
Women, men, and food
Race
Conviviality
Food and the present crises.
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Subjects
Subjects
Electronic books
Food
Food -- History
Food -- Social aspects
Food habits
Health & Fitness
History
Social aspects
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
More Details
Contributors
Freedman, Paul
Author
Golia, Jack De
Reader
ISBN
9780300253771
030025377
9780300263077
9798200710577
UPC
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