Cook this now: 120 easy and delectable dishes you can't wait to make

Machine generated contents note: Winter

January

White Bean Stew With Rosemary, Garlic, And Farro

Tuscan Kale With Anchovies, Garlic, And Pecorino

Crisp Roasted Chicken With Chickpeas, Lemons, And Carrots With Parsley Gremolata

Whatever Greens You've Got Salad

Sesame Soba Salad With Roasted Shiitakes And Tofu Croutons

Port Wine-Braised Oxtails (Or Short Ribs)

Skillet-Roasted Potatoes And Golden Turnips With Smashed Garlic

Baked Apples With Fig And Cardamom Crumble

Mallobars

Double Coconut Granola

February

Grilled Sausages With Celery Root Salad With Hazelnuts And Arugula

Crispy Brown Butter Mushrooms

Chile-Coconut Braised Beef Short Ribs

Coconut Rice And Peas

Fragrant Lentil Rice Soup With Spinach And Crispy Onions

Sliced Oranges With Olives And Red Chile

Creamy Parsnip And Leek Soup With Pumpernickel Croutons

Buttery, Garlicky, Spicy Calamari With Israeli Couscous

Lemony Olive Oil Banana Bread With Chocolate Chips

Tiny Valentine's Day Cake For Daniel (Devil's Food Cake With Butter Rum Frosting)

March

Gingery Split Pea Soup With Toasted Coriander

Butter Lettuce And Clementine Salad With Brown Butter Vinaigrette

Braised Pork Shoulder With Tomatoes, Cinnamon, And Olives Over Polenta

Mustard Greens Salad With Anchovy Croutons And Gruyere Cheese

Spicy Black Beans With Chorizo And Jalapenos

Wilted Collard Greens With Lemon And Extra-Virgin Olive Oil

Baked Stuffed Potatoes With Corned Beef And Dill Butter

Crispy Roasted Cabbage

Whole Wheat Irish Soda Bread With Raisins And Caraway

Olive Oil-Almond Cake With Vanilla Mascarpone

Spring

April

Creamy Leek Gratin With Parmesan

Pot-Roasted Lamb With Meyer Lemon

Curried Coconut Tomato Soup

Savory Matzo Brei With Black Pepper And Honey

Green-Poached Eggs With Spinach And Chives

Vietnamese Grilled Steak And Cabbage Salad With Peanuts, Mint, And Chiles

Roasted Chicken Legs With Smoked Paprika, Blood Orange, And Ginger

Bulgur "Pilaf" With Swiss Chard And Dried Apricots

Quick-Braised Pork Chops With Spring Greens And Anchovies

Barley With Carrots, Scallions, And Maybe Parmesan

Coconut Fudge Brownies

May

Pan-Roasted Pacific Halibut With Spring Onions And Honey Balsamic

Frisee Salad With Bacon And Eggs

Garlicky Mussels With White Wine And Ramps

Panfried Asparagus With Ramps, Lemon, And Fried Eggs

Roasted Asparagus With Gingered Rhubarb Sauce

Skillet Chicken With Green Garlic And Lemon Thyme

Quinoa With Black Pepper, Brown Butter, And Arugula

Whole Wheat Biscuits With Spicy Cardamom Butter

Rhubarb Curd Shortbread Tart With Fresh Strawberries

Rhubarb, Strawberry, And Lemon Marmalade

June

Pan-Roasted Radish And Anchovy Crostini

Pasta With Garlic Scapes Pesto, Sugar Snap Peas, And Ricotta

Seared Wild Salmon With Brown Butter Cucumbers

Crushed New Potatoes And Pea Salad With Mustard Seed Dressing

Clams With Peas, Pea Shoots, And Israeli Couscous

Honey-Roasted Carrot Salad With Arugula And Almonds

Green Peach Salad With Lime And Basil

Whole Wheat Pizza With The Very First Cherry Tomatoes, Olives, And Tuna

Buckwheat Pancakes With Sliced Peaches And Cardamom Cream Syrup

Obsessive Twice-Baked Sour Cherry Pie

Summer

July

Cantaloupe And Yogurt Soup With Toasted Cumin Salt

Shrimp Scampi With Pernod And Fennel Fronds

Shaved Fennel Salad With Parmesan And Orange Zest

Panfried Striped Bass With Anchovy Garlic Bread Crumbs And Basil

Cucumber And Almond Salad With Shiso

Lamb Merguez Burgers With Harissa Mayonnaise

Corn Salad With Tomatoes, Avocados, And Lime Cilantro Dressing

Maple Blueberry Tea Cake With Maple Glaze

Fresh Peach Buttermilk Ice Cream

Berry Summer Pudding With Rose-Scented Custard

August

A Perfect Tomato Sandwich

Creamed, Caramelized Corn

Thai-Style Ground Turkey With Chiles And Basil

Southeast Asian Tomato Salad

Sauteed Scallops With Tomatoes And Preserved Lemon

Grilled Cumin And Chile Veal Meatballs

Shaved Zucchini And Avocado Salad With Green Goddess Dressing

Seared Mackerel With Smoky Paprika And Sweet Peppers

Israeli Couscous With Fresh Corn, Tomatoes, And Feta

Upside-Down Polenta Plum Cake

September

Stupendous Hummus

Roasted Pepper And Celery Leaf Crostini

Pasta With Bacon, Rosemary, And Very Ripe Tomatoes

Green Bean Salad With Walnuts And Walnut Oil

Fresh Corn Polenta With Roasted Ratatouille And Ricotta

Braised Pork Ribs With Green Tomato, Orange, And Thyme

Spiced Braised Lentils And Tomatoes With Toasted Coconut

Buttery Whole Wheat Paratha

Pistachio Shortbread

Figgy Demerara Snacking Cake

Autumn

October

Celery Salad With Walnuts And Parmesan

Cumin Seed Roasted Cauliflower With Salted Yogurt, Mint, And Pomegranate Seeds

Raw Kale Salad With Anchovy-Date Dressing

Roasted Blackfish With Olives And Sage

Cinnamon Roasted Sweet Potatoes And Garlic

Stir-Fried Chicken With Leeks, Oyster Mushrooms, And Peanuts

Carroty Mac And Cheese

Spinach Salad With Dried Cranberries And Pine Nuts

Brown Butter Maple Roasted Pears

Whole Wheat Peanut Butter Sandies

November

Ham Bone, Greens, And Bean Soup

Butternut Squash Risotto With Pistachios And Lemon

Farro Pasta With Spicy Salami Tomato Sauce And Fresh Mint

Garlicky Broccoli Rabe

Spicy Three-Meat Chili

Honey Whole Wheat Corn Bread

Shredded Brussels Sprouts With Pancetta And Caraway

Roasted Acorn Squash, Honey, Smoked Paprika, And Sage Salt

Sticky Cranberry Ginger Bread

Spiced Maple Pecan Pie With Star Anise

December

Cornmeal Blini With Salmon Caviar

Beet And Cabbage Borscht With Dill

Golden Parsnip Latkes

Sauteed Bay Scallops With Rosemary, Capers, And Israeli Couscous

Winter Salad With Fennel, Radicchio, Walnuts, And Manchego

Braised Leg Of Lamb With Garlicky Root Vegetable Puree

Roasted Rutabagas With Maple Syrup And Chile

Red Chard With Pine Nuts, Garlic, And Golden Rum Raisins

Sweet And Spicy Candied Nuts

Speedy Coconut Eggnog

Bonus Recipes

From Melissa Clark's Cookbook In The Kitchen With A Good Appetite

Creme Brulee French Toast With Orange Blossom Water

Pan-Roasted Asparagus With Fried Eggs And Anchovy Bread Crumbs

Roasted Eggplant With Basil Green Goddess Dressing

Shrimp For A Small Kitchen (Shrimp With Capers, Lemon, And Feta)

My Mother's Garlic And Thyme-Roasted Chicken Parts With Mustard Croutons

Quick-Braised Chicken With Moroccan Spices, Lemon, And Olives

Oven-Roasted Pork Butt With Rosemary, Garlic, And Black Pepper

Caramelized Onion And Radicchio Quiche

One-Handed Macaroni With Creamy Peas And Cheese

My Mother's Crispy Potato Kugel With Rosemary And Fried Shallots

My Mother's Lemon Pot Roast

Sesame Halvah Toffee

Salted Maple Walnut Thumbprints

Kate's Impossibly Fudgy Brownies With Chile And Sea Salt

Ridiculously Easy Maple Walnut Ice Cream

Twenty-Ingredient Pie (Spiced Apple-Pear-Cranberry Crumb Pie).