Sky high: irresistible triple-layer cakes

Introduction

Baking basics

Cake varieties

Baking techniques

Ingredients

Equipment

Chocolate cakes

Vanilla cakes

Fruit-flavored cakes

Nut and spice cakes

Cakes with a world of flavor

Holiday and special-occasion cakes

Appendix. Sources for ingredients, equipment, and decorating supplies

Index

Table of equivalents