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The complete guide to pickling: pickle and ferment everything your garden or market has to offer
The complete guide to pickling: pickle and ferment everything your garden or market has to offer
Author
Laing, Julie
Publisher
Rockridge Press
Publication Date
[2021]
Language
English
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Subjects
Subjects
Canning and preserving
Cookbooks
Fermented foods
Food
Food & Cooking
Food -- Preservation
Pickled foods
Pickles
Preservation
More Details
Contributors
Laing, Julie
Author
Purcell, Andrew,1978-
photographer
ISBN
9781638788133
9781647393618
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