Grape, olive, pig: deep travels through Spain's food culture

Author

Publisher

HarperCollins Publishers

Publication Date

[2016]

Edition

First edition.

Language

English

Description

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Published Reviews

Subjects

Subjects

COOKING / Regional & Ethnic / Spanish
Description and travel
Food
Food & Cooking
Food -- Spain -- History
Food habits
Food habits -- Spain
History
Spain
Spain -- Description and travel
Travel
TRAVEL / Europe / Spain & Portugal
TRAVEL / Food, Lodging & Transportation / Restaurants

More Details

Contributors

Damron, Will Reader
Goulding, Matt Author
Thornburgh, Nathan editor

ISBN

9780062394132
9781705245132
9780062394149

UPC

NoveList

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