Introduction: the food movement as polyculture / Alison Hope Alkon and Julian Agyeman
A continuing legacy: institutional racism, hunger, and nutritional justice on the Klamath / Kari Marie Norgaard, Ron Reed, and Carolina Van Horn
From the past to the present: agricultural development and black farmers in the American South / John J. Green, Eleanor M. Green, and Anna M. Kleiner
Race and regulation: Asian immigrants in California agriculture / Laura-Anne Minkoff-Zern, Nancy Peluso, Jennifer Sowerwine, and Christy Getz
From industrial garden to food desert: demarcated devaluation in the flatlands of Oakland, California / Nathan McClintock
Farmworker food insecurity and the production of hunger in California / Sandy Brown and Christy Getz
Growing food and justice: dismantling racism through sustainable food systems / Alfonso Morales
Community food security "for us, by us": the Nation of Islam and the Pan African Orthodox Christian Church / Priscilla McCutcheon
Environmental and food justice: toward local, slow, and deep food systems / Teresa M. Mares and Devon G. Peña
Vegans of color, racialized embodiment, and problematics of the "exotic" / A. Breeze Harper
Realizing rural food justice: divergent locals in the Northeastern United States / Jesse C. McEntree
"If they only knew": the unbearable whiteness of alternative food / Julie Guthman
Just food? / E. Melanie DuPuis, Jill Lindsey Harrison, and David Goodman
Food security, food justice, or food sovereignty?: crises, food movements, and regime change / Eric Holt-Giménez
Conclusion: cultivating the fertile field of food justice / Alison Hope Alkon and Julian Agyeman.
