Eating history: 30 turning points in the making of American cuisine
Author
Publisher
Columbia University Press
Publication Date
c2009
Language
English
Description
Loading Description...
Subjects
Subjects
Cookery
Cookery, American
Cookery, American -- History
Cooking
Cooking, American
Cooking, American -- History
COOKING -- General
Coutumes alimentaires
Coutumes alimentaires -- États-Unis
Cuisine américaine
Cuisine américaine -- Histoire
Electronic books
Food habits
Food habits -- United States -- History
Food Science
General
Habitudes alimentaires
Habitudes alimentaires -- États-Unis -- Histoire
Histoire
History
HISTORY -- United States -- General
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science
United States
Cookery, American
Cookery, American -- History
Cooking
Cooking, American
Cooking, American -- History
COOKING -- General
Coutumes alimentaires
Coutumes alimentaires -- États-Unis
Cuisine américaine
Cuisine américaine -- Histoire
Electronic books
Food habits
Food habits -- United States -- History
Food Science
General
Habitudes alimentaires
Habitudes alimentaires -- États-Unis -- Histoire
Histoire
History
HISTORY -- United States -- General
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science
United States
More Details
ISBN
9780231140928
9780231511759
9780231511759
Staff View
Loading Staff View.
