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Hiroko's American kitchen: cooking with Japanese flavors
Hiroko's American kitchen: cooking with Japanese flavors
Author
Shimbo, Hiroko
Publisher
Andrews McMeel Publishing
Publication Date
c2012
Language
English
Book
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Description
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Table of Contents
From the Book
Kelp stock
Dashi stock
White sumiso sauce
Spicy miso sauce
Best basting and cooking sauce
Super sauce.
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Subjects
Subjects
Cookbooks
Cooking, Japanese
Food & Cooking
More Details
Contributors
Janisch, Frances
Shimbo, Hiroko
Author
ISBN
9781449409784
9781449425760
UPC
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