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Seafood simple
Seafood simple
Author
Ripert, Eric
Publisher
Random House
Publication Date
[2023]
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Raw, cured & marinated
Steamed
Poached
Fried
Baked
Sautéed
Broiled
Grilled
Preserved.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking (Fish)
Cooking (Seafood)
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Contributors
Parry, Nigel
photographer
ISBN
9780593449523
NoveList
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