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Fast food: roadside restaurants in the automobile age
Fast food: roadside restaurants in the automobile age
Author
Jakle, John A
Publisher
Johns Hopkins University Press
Publication Date
1999
Language
English
Book
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Description
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Table of Contents
From the Book
The rise of the quick-service restaurant
Quick-service restaurants in the age of automobile convenience
Restaurant chains
Hamburger places, part 1
Hamburger places, part 2
McDonald's
Sandwich places
Ice cream places
Breakfast places
Chicken places
Seafood places
Pizza places
Taco places and Mexican "cantinas"
Steak places
Concept restaurants
The roadside restaurant in Springfield, Illinois.
Author Notes
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Subjects
Subjects
Architecture
Architecture -- United States -- 20th century
Fast food restaurants
Fast food restaurants -- United States -- History
History
Roadside architecture
Roadside architecture -- United States
Roadside restaurants
Roadside restaurants -- United States -- History
More Details
Contributors
Sculle, Keith A
ISBN
9780801861093
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