The way we eat: why our food choices matter

Food and ethics

Eating the standard American diet

Jake and Lee

The hidden cost of cheap chicken

Behind the label: "animal care certified" eggs

Meat and milk factories

Can bigger get better?

The conscientious omnivores

Jim and Mary Ann

Behind the label: Niman Ranch bacon

Behind the label: "organic" and "certified humane" eggs

Seafood

Eating locally

Trade, fair trade, and workers' rights

Eating out and eating in, ethically

The vegans

JoAnn and Joe

Going organic

Is it unethical to raise children vegan?

Are vegans better for the environment?

The ethics of eating meat

What should we eat?