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Make it, freeze it
Make it, freeze it
Publisher
Taste of Home Books
Publication Date
[2016]
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Freezer basics
Breakfast & brunch
Entertaining made easy
Fresh-baked breads
Sides & more
Heartwarming soups
Beef main dishes
Poultry favorites
Pork specialties
Other entrees
Sweet treats
Cook once, eat twice.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking (Frozen foods)
Frozen foods
Make-ahead cooking
Quick and easy cooking
More Details
Contributors
Rukavena, Christine
editor
Taste of Home Books
publisher
ISBN
9781617655494
161765549
NoveList
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