Sofreh: a contemporary approach to classic Persian cuisine

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Author
Alikhani, Nasim
Publisher
Alfred A. Knopf
Publication Date
2023.
Edition
First edition.
Language
English

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Subjects

Subjects
Cookbooks
Cooking, Iranian

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Contributors
Bacon, Quentin photographer
Gambacorta, Theresa author
ISBN
9780593320747

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