Back to top
Languages & Display
English
Español
Display
Merrimack College - McQuade Library
Dark Mode
Navigation
Library Home
MACKsearch
Databases
Research Guides
Interlibrary Loan
Ask a Librarian
Sign in
Your Account
Library Home Page
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Lists
Search
Browse
»
Caribbean
Caribbean
Author
McCulloch, Julie
Publisher
Heinemann Library
Publication Date
2001
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book
Caribbean food
Ingredients
Before you begin
Pumpkin soup
Banana soup
Chicken and banana skewers
Chicken in coconut sauce
Fish and shrimp bake
Baked fish with lime and orange juice
Baked ground provisions
Banana curry
Bean and egg salad
Red, yellow, and green salad
Coconut custard
Sweet potato and pumpkin pudding
Banana bread
Pancakes with mangoes
Mango ice cream
Ginger beer
Coconut milkshake.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookery, Caribbean
Cooking, Caribbean
Cooking, Caribbean -- Juvenile literature
Food habits
Food habits -- Caribbean Area
More Details
ISBN
9781588101532
9780431117041
043111711
Staff View
Loading Staff View.
Loading, please wait
...