Three squares: the invention of the American meal

Author

Carroll, Abigail

Publisher

Basic Books, a member of the Perseus Books Group

Publication Date

2013.

Language

English

Description

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Published Reviews

Subjects

Subjects

Breakfasts
Breakfasts -- United States -- History
Diet
Diet -- United States -- History
Dinners and dining
Dinners and dining -- United States -- History
Food & Cooking
Food habits
Food habits -- United States -- History
History
Luncheons
Luncheons -- United States -- History
National characteristics, American
Social life and customs
United States -- Social life and customs

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Contributors

Carroll, Abigail Author

ISBN

9780465025527
9780465040964

UPC

NoveList

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