Main-course supper salads
Sensational stand-alone salads
Salads to enhance any entrée
Substantial main-course selections
Standby entrées featuring beef, lamb, and pork
Classic and contemporary chicken supper recipes
Favorite recipes from the sea
Main-course pasta, grains, and legumes
Satisfying and filling entrées
Pasta, grain, and legume side dishes
Exciting new ways with vegetables
Popular and new, inventive combinations
Healthful meals in minutes
Easy desserts for easy suppers
Afterword by Reed Vollstedt.
