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The Jewish cookbook / Leah Koenig ; foreword by Julia Turshen.

Koenig, Leah,(author.).
Turshen, Julia,(writer of foreword.).
Book Book (2019.)
Description: 431 pages : color illustrations ; 28 cm
Publisher: London : Phaidon Press, 2019.
3 of 3 copies available at NOBLE (All Libraries). (Show all copies)
1 of 1 copy available at Merrimack College.
1 current hold with 3 total copies.
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Library Location Call Number Status Due Date Courses
Merrimack College Stacks (Lower Level) TX724 .K6253 2019 (Text to Phone) Available -

  • ISBN: 9780714879338
  • ISBN: 0714879339
General Note:
Includes index.
Contents:
Breakfast -- Breads -- Salads, spreads, pickles & starters -- Soups & stews -- Vegetables & grains ... Read More
Summary:
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable ... Read More
Citation: Koenig, Leah. "The Jewish cookbook." London : Phaidon Press, 2019.
 

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